1- 15-ounce can dark red kidney beans
1- 15-ounce can mild chili beans
2- 15-ounce cans tomatoes
2- pounds lean ground beef browned and drained
2- medium onions chopped
1-green bell pepper seeded and chopped
2-cloves garlic crushed
2-tablespoons mild chili powder
1-teaspoon black pepper
1-teaspoon cumin
1-teaspoon salt

Combine all ingredients in your slow cooker and simmer on low for 8-9 hours. Cooking time can be speeded up by cooking on high for the first 1½ hours. Serve with shredded cheese and sour cream topping plus your favorite crackers and beverage.