4 1-inch thick pork chops
2 apples, peeled, cored & coarsely chopped
¼ cup raisins
¼ cup chopped walnuts
¼ cup packed brown sugar
¼ tsp nutmeg
1 can or bag of undrained sauerkraut

In fry pan brown chops on both sides. Preheat oven to 350 degrees.
Place chops in 9x13” greased baking pan. In big bowl, combine all
remaining ingredients and the spread over chops. Cover pan with foil
and bake one hour. Chops will be fork tender. I like using thick boneless
chops but bone-in chops work fine as well.