The Geezer's Brats-in-Beer

10-12 Fresh Brats – From your local market – Any flavor you like. 5 cans of beer 3 large onions 1-dozen brat buns or hot dog buns Heat up your grill and start grilling the brats.  Open the 5th can of beer and drink it while you are grilling. While brats are cooking, have wife slice onions into rings and put in Dutch oven or any big pot. Add 4 cans of beer to onions and turn heat on low and allow to simmer.  When brats are nice and brown, place in pot of beer and onions and simmer until guests arrive.  Serve brats on buns and top with cooked onions and whatever else you like on them. It doesn’t get much better.

 

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