Slow Cooker Smoked Sausage Dinner

Here is a fall or winter favorite of mine. You can throw it all together in the crock-pot in a few minutes, let it cook all day on low and have a hot comfort-food dinner that evening. 2 1/2 Lb. Smoked Sausage – Cut into 2” pieces 2 lb. Bavarian Style Sour Kraut 2 – apples, peeled, cored, and diced 2 – medium potatoes, peeled and cut into small cubes ½ cup raisins Prepare all items above and mix all ingredients except sausage. Put a layer of kraut mixture on bottom of pot, then a layer of sausage chunks, then repeat until all ingredients are used. Cook on low all morning and afternoon until dinnertime, enjoy with a glass of your favorite wine or beer.

 

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