Talk about comfort food for a chilly Sunday afternoon dinner!  You will enjoy this.  Assemble the following ingredients:

1 - 3 Lb. Boneless Pork Loin Roast

4 - Potatoes - Washed & Peeled, Cut into  Quarters

4 - Carrots - Washed & Peeled, Cunt into 3" Pieces

2 - Large Onions - Peeled & Cut in Half

1 - Can of Chicken or Beef Broth (Low Sodium)

1/2 - Cup White or Red Wine

1 - Bay Leaf

1 - t Season Salt

1/4 - t Pepper (More if you like)

3 - Cloves Garlic Peeled & Sliced

This receipt calls for the use of an oven proof dutch oven or roaster.  Brown roast in olive oil and garlic cloves on top of stove until well browned.  Then add can of broth and wine.  Cover and put in 325 degree oven for 90 minutes.  Remove from oven and add all veggies and seasoning.  Cover and continue to cook for an additional hour or until veggies are tender.  Remove everything in the pan except the remaining broth.  Thicken by adding a mixture of 2 T of flour desolved in 3/4 cup of warm water. Bring gravy mixture to a boil on top of stove and cook for several minutes, stirring all the time with wodden spoon. Salt & pepper gravy to taste. Serve it up and enjoy.