Mix Together well:

1 cup of fine bread crumbs
½ cup crushed fine Ritz Crackers
1 package Lipton Onion Soup Mix
½ cup warm water

Add and mix in:
¾ cup catsup
2 eggs, slightly beaten
2 1/4 lbs. Ground chuck or round

Topping:

Mix together well:
3 T. brown sugar
¼ cup catsup
¼ t. ground nutmeg
1 t. dry mustard

Split meat mixture into two equal parts and shape into rounded loaves. Put them one each in a pie tin or baking dish. Put half of the topping on each. Bake uncovered at 350 degrees for one hour. The best meatloaf I ever ate.