Canadian Egg Cups

For 6 servings you need the following: 6 Canadian bacon slices 6 oz. shredded mozzarella cheese (1 1/2 cups) 6 large eggs 1/2 tsp salt 1/2 tsp coarsely ground pepper 3/4 cup whipping cream1/4 tsp paprika English muffins if desired   Directions: Lightly butter the ramekins or custard cups. Place 1 slice of Canadian bacon on the bottom of each. Sprinkle 1/4 cup shredded cheese on top of bacon in each ramekin and push the cheese against the sides of ramiken making a well in the center of the cheese. Break 1 egg into the center of each well. Sprinkle evenly with salt and pepper. Pour 2 Tbsp. whipping cream over the top of each egg. Sprinkle each evenly with paprika. Place ramekins on a baking sheet. Bake at 350 degrees for 20 to 25 minutes or until egg is cooked to desired degree of doneness. Serve with toasted English muffins, if desired. Enjoy

 

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